“big mistake” search results (80)
Four misunderstandings of coffee shop entrepreneurship, beautiful mistakes.
The operation of cafes is extremely exhausting, and one of the reasons is that its unique imported culture is not easy to grasp. How to profoundly interpret this imported culture more in line with the needs of the Chinese people is not an easy thing to do. in this regard, imitating and copying the existing successful models of other cafes is a shortcut, but shortcuts still have risks. Investment is no small matter, everything needs to be careful.
2015-10-28 Cafe Entrepreneurship four misunderstanding Beauty mistake
After ten years of struggle, I still can't drink coffee with you (classic)
Section 1: Counting what you have (1) If you don't practice well yourself, the best things in the world will come and pass. When I was in college, I had two good friends. One was a standard rich second generation. He was willing to spend money on teachers and classmates. He had a rich spare time and had vision.
2014-08-15 drink coffee
Self-adjusting temperature modeling cool to create a perfect coffee cup
If you first saw this strangely shaped cup, you must have thought that some guy with a pain in the egg wrapped a cup with a big roll of tape. Whether it's the mediocre handle, the stripes, the clattering plastic texture, and the sticker on the inside, it looks like a cup that can't be used to drink water. If you are so deceived by its appearance, it will be a big mistake.
2014-07-17 Perfect coffee cup coffee cup design coffee cup features
Self-adjusting temperature modeling cool to create a perfect coffee cup
If you first saw this strangely shaped cup, you must have thought that some guy with a pain in the egg wrapped a cup with a big roll of tape. Whether it's the mediocre handle, the stripes, the clattering plastic texture, and the sticker on the inside, it looks like a cup that can't be used to drink water. If you are so deceived by its appearance, it will be a big mistake.
2015-07-21 Self-adjusting temperature styling building perfect coffee cup
Self-adjusting temperature modeling cool to create a perfect coffee cup
If you first saw this strangely shaped cup, you must have thought that some guy with a pain in the egg wrapped a cup with a big roll of tape. Whether it's the mediocre handle, the stripes, the clattering plastic texture, and the sticker on the inside, it looks like a cup that can't be used to drink water. If you are so deceived by its appearance, it will be a big mistake.
2015-10-21 Self-adjusting temperature styling building perfect coffee cup
Introduction to the latest flavor of Indonesian Mantenin coffee boutique coffee bean Mantenin G1
I believe everyone has bought different Mantenin G1 beans, so how on earth is this G1 determined? according to my inquiry on this trip to Indonesia, I finally have the right answer. The literal meaning of G1 is GRADE 1, and the literal Chinese translation means first-class, so people feel that as long as the beans of G1 should be of the same quality, it is a big mistake. All the raw beans in Indonesia
2015-12-23 Nieman Tenin coffee boutique coffee beans Mante the latest flavor introduction believe
Coffee brewing mode: several common mistakes and correct operation methods of hand-made coffee
A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Many friends said, clearly follow the steps, why still can not make a good cup of hand-made coffee? Now the editor exposes the common mistakes of making coffee from three angles!
2015-12-11 Coffee brewing way hand brewing common big mistake handling method
Old Street White Coffee-Black Southeast Asian Coffee
Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process. The coffee that exists in the traditional Southeast Asian market belongs to black coffee, which is different from the black coffee that we usually know. Black coffee in Southeast Asia is coffee beans.
2014-09-12 White coffee Southeast Asian coffee
Coffee common sense heated discussion on the storage of coffee beans
Many friends have worked at the bar, and some have been baristas for a long time. When it comes to storage, it's no big deal. As soon as some of our junior friends were on the road, they kept asking about the storage of coffee beans. I'm not a barista, and I'm not a bartender. I've just been in this business for a long time. Have their own coffee, hope to communicate with you, do not hesitate to give advice, if there are any mistakes, hope to give
2014-11-08 Coffee knowledge coffee common sense coffee bean storage
Reply to the hot discussion on the storage of coffee beans
Many friends have worked at the bar, and some have been baristas for a long time. When it comes to storage, it's no big deal. As soon as some of our junior friends were on the road, they kept asking about the storage of coffee beans. I'm not a barista, and I'm not a bartender. I've just been in this business for a long time. Have their own coffee, hope to communicate with you, do not hesitate to give advice, if there are any mistakes, hope to give
2015-04-21 Hot discussion coffee beans storage questions responses a lot of friends engaged bar some
Learning experience of what a good barista should have
Now please think back to how you just joined the profession. When I first started work, I was like a newborn, full of expectation and fear to the outside world. I still remember standing behind the chief barista in the coffee shop and watching him pass away the milk, make espresso, and hand each cup of coffee to the customer. His skilful technique is like magic in my eyes. I thought I would do
2016-04-25 Excellent coffee teacher should have conditions study experience now think back for a while
Look like a god, not like Korean coffee or repeat the same mistake of table coffee.
On the streets of Beijing and Shanghai, there are some Korean cafes with large floor-to-ceiling windows, pastoral and forest decoration, multi-woody and retro objects, coffee mainly selling fancy sweet drinks, and Korean cafes with dessert foods such as waffle. In the last two or three years, Korean coffee has been distributed in the Chinese market and has shown a trend of rapid development. With the help of coffee products
2014-08-29 Coffee News Korean Cafe Table Cafe
Coffee cups bring you the basic knowledge of aesthetic coffee cups.
If you don't think traditional coffee cups will improve, you're making a big mistake. Through his bold attempt, American artist and university professor David Pierre constantly challenged the convention in design, adopted new technology to produce cups with unique shapes, and successfully applied his attempts in business. He showed people the coffee cups that will be popular in the future.
2015-07-20 Coffee cup for you beauty basics common sense if feel tradition coffee cup no
This small coffee shop run by husband and wife in Japan won a big prize for its unconventional packaging design.
Ken Kamiya is a furniture designer who grew up in Wakayama Prefecture on the south coast of Honshu, Japan. Later, because of his work, he moved to Fukushima
2016-08-09 Japan this room husband and wife business coffee shop convention packaging design grand prize
Coffee cups bring you a sense of beauty, basic knowledge of fine coffee.
If you don't think traditional coffee cups will improve, you're making a big mistake. Through his bold attempt, American artist and university professor David Pierre constantly challenged the convention in design, adopted new technology to produce cups with unique shapes, and successfully applied his attempts in business. He showed people the coffee cups that will be popular in the future.
2015-08-19 Coffee cup for you beauty boutique coffee basics common sense if feel tradition
Sumatra Indonesia Mantenin Fine Coffee Mantenin G1 Coffee Bean Determination
I believe that everyone has bought different beans of Mantenin G1, so how is this G1 determined? According to my inquiry on this trip to Indonesia, I finally have the correct answer. The literal meaning of G1 is GRADE 1, and the Chinese literal translation is the meaning of first-class, so everyone feels that as long as it is G1 beans, they should all be of the same quality. All the raw beans in Indonesia
2015-11-27 sumatra niman tenin boutique coffee mante beans ok believe big
Brazilian big country boutique coffee beans
For Brazilian coffee, you will remember a lot of impressions about it without making more introductions. Brazil is the largest coffee producer in the world, producing not only fine coffee with fine washing quality, but also ordinary commercial coffee. Many people think that Brazilian coffee is mediocre, without the freshness and clearness of Sino-American coffee, nor the wild richness of African coffee, or even compared with neighboring brothers.
2014-09-02 Brazil boutique coffee beans
Coffee shop operation | do you know how to calculate your material cost?
If you are still struggling with how to improve your operating profits, or are still worried about how to maximize profits, then you try to control your material costs, which may give you unexpected gains. The so-called material cost mainly refers to the sum of the material cost that can produce benefits in the business process, such as the raw material cost of food and beverage production and the direct retailer.
2016-09-06 Coffee shop operation know how calculate your materials cost if still in
Learn more about coffee-the difference between black coffee and white coffee
Everyone is a regular coffee drinker, and may be a veritable coffee drinker like me! Now let's talk about the difference between white coffee and black coffee. Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! Black coffee is unembellished coffee. Black coffee brings the primitive feeling of tasting coffee.
2015-11-13 In-depth understanding coffee white coffee the difference everyone often drink coffee maybe
Ways to reduce staff mobility in cafes
The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad
2016-06-20 Reduction cafes personnel mobility methods